Do you want to not only lose weight, but feel revitalized in everything you do? Of course you do! No one wants to feel sluggish, but losing weight is hard to do! It looks so easy when other people do it, right? Well, I’m going to let you in on some tips and tricks that you can use to read food labels easier and learn to translate all of that nutritional jargon you hear all around.
Imagine if you were having a conversation with someone and they said, “You need to eat fructose, avoid trans fats and cholesterol, eat fewer calories, get more fiber, and eat nutrient dense foods.” You would probably step back and say, “Excuse me? Are we speaking the same language?”
One of the main reasons people are hesitant to start a diet plan or eat healthier is because they start it and are very excited, but then they are suddenly bombarded with all of these confusing and tongue-tying terms. With anything else, reading food labels and learning about nutrition gets easier with practice. First, I am going to show you an empty Nutrition Facts Label and explain it’s terms.
This is a very important tool in your nutrition toolbox. The Nutrition Facts Label is just another paper telling you what is in your food, and it is conveniently attached to your food item. Below is a filled in food label that I will walk you through easily and you will be a pro at the end of this article!
When I read a food label, the first item I look at is the serving size. This guides you on how much of the food item to eat at once. Sure, olives are healthy and everyone thinks you can eat as much of anything as long as it is healthy, but moderation is key with every food. According to this label, one half of a cup of olives is 90 calories. The whole jar has 4 servings, which means that it has 2 cups of olives. You take the serving size and multiply it by the number of servings in order to see the amount of the food in the container. Let’s talk calories. A calorie is actual a unit of energy that the food gives you. So calories are good! The average person needs 2,000 calories per day and each food label says that the percent values it gives you are “based on a 2,000 calorie diet.” We each have different caloric needs based on our height, weight, and energy expenditure. To maintain your weight, you want to stick to the amount of calories you doctor or nutritionist tells you that your resting metabolic rate, or the amount of calories your body burns at rest, equates to.
The percent daily value tells you where this food fits into your entire day’s diet. For instance, 4 olives provides you with 12% of the fiber you need in a day. You will get the rest of the fiber you need from other foods such as fruits and vegetables. Fruits and vegetables are powerhouses of fiber and carbohydrates. CARBS ARE NOT BAD! Your brain thrives off of carbohydrates and glucose, but these must be from nutrient-dense foods! A nutrient dense food is one that provides you with healthy and beneficial ingredients. On the other hand, calorie-dense foods are those that have “empty calories” and do not help you be healthy. They have more sugar and fat, while nutrient dense foods have fiber, carbs, protein, and healthy sugar. Sugars are those weird words with “-ose” at the end of them. Sucrose, fructose, and glucose are the main ones. Fruits do not have food labels, but they have fructose in them and are healthy! I use the phrase “Fructose is the fruit sugar” to remember this.
I am so happy you decided to begin a healthier lifestyle! That is a MAJOR accomplishment in itself. You now have so many new tools in your toolbox to implement. Use one or two per day and they will become second-nature and the pounds will fly off!
This amazing post was written by Rachel – she just graduated from Syracuse and is going to be getting her Masters in Nutrition! She is here for the summer and is hanging around with me (by her choice) to see how someone in this business works! I love this post and I am happy she chose me to hang around with this summer! Bravo girl, keep it up!
As always – Yours in Health –
Tanya Dolan-Guthrie